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I designed the interior of the restaurant in a rustic style combined with traditional elements. I used tatched roof elements on the ceiling and on the chandelier, all of these elements you can do it yourself (DIY), or you can look for an old chandelier that you can use as decoration. including the use of reclaimed wood and corroded iron sheets. for the walls using bricks that are painted white and on the side of the entrance area the bricks are arranged in a zig zag manner. for the wall dividing the cashier area I use used bottles that are arranged. The installation of the bottle is done by perforating each bottle and connected to an iron in the middle and tied using a hollow iron on the edges. the cashier area functions as a mini office to coordinate the kitchen and restaurant areas due to the limited area. for the installation of water disposal and clean water is channeled through the nearest shaft as well as flexible ducting on the air conditioning system and on the exhaust fan.
hope it meets your expectations.